Using only organic ingredients, America's First Ketchup has been brought back to life. The Curtice Brothers were grocers back in the 1800's and developed a ketchup recipe that became wildly popular. After the death of the original Curtice Brothers, the manufacturing stopped. Recently a new family of Ketchup lovers have revived the once famous name and developed an amazing ketchup with less sugar and all organic ingredients. It's cooked at low temperatures and for a short period of time to enhance the natural sweetness of the tomatoes. It is vegan and gluten free. It is taking the food award scene by storm, developing quite a reputation for great taste.